Angie Dye, RD Nutrition
Angie Dye is a Registered Dietitian (RD) and has a Master’s Degreein Nutrition Science from Indiana University in Bloomington, Indiana. Angie had the opportunity to work with both adult and pediatric patients while working as a Clinical Dietitian at the University ofChicago. During her time there, she assisted patients and families with diabetes, heart disease, gastrointestinal disease, kidney disease, cancer, food allergy, and failure to thrive. Angie also served as adjunct faculty at Loyola University in Chicago, teaching Clinical Nutrition for the Dietetic Internship program. Currently, she is the owner of Carpe Diem Nutrition, LLC, a private nutrition practice in Hershey, PA.
Angie has a passion for cooking and loves preparing healthful food in new and delicious ways. Angie has completed numerous triathlons and half-marathons. She is an avid yoga practitioner, and the principals of yoga have had a profound affect on her nutrition philosophies, namely, being present in the moment and eating and living mindfully. |
